How to recognize a quality tea?

Tea, this refined and ancient beverage! It is a sensory experience, a journey through subtle aromas and flavors. At Pagès, a French infuser since 1859, we are passionate about the art of tea, and we believe that quality is essential for a memorable tasting. But how can you distinguish an exceptional tea from an ordinary one? Follow our expert tips to learn how to recognize the signs of superior tea quality and savor each cup like a connoisseur.

Discover our tea collection, carefully selected for its quality and authenticity.

Recognizing Tea Quality When Purchasing

The acquisition of quality tea begins with the purchase. Here are the criteria to consider:

Organic Tea is a Sign of Quality Opting for organic tea is a smart choice. Grown without pesticides or chemical fertilizers, it preserves the purity of the aromas and respects the environment. Moreover, it is often synonymous with tea leaves that are richer in flavor and benefits.

Recognizing Tea Quality Before Tasting

Observation and smell are valuable tools for assessing the quality of tea before even brewing it:

Examine the Leaves The leaves should be whole, not broken, and should have a vibrant, uniform color. Broken or dull leaves may indicate lower-quality tea or poor storage conditions.

Smell the Tea's Aroma A quality tea releases intense and pleasant aromas, even when dry. Green teas, for instance, should exude fresh and vegetal notes, while black teas may offer maltier or fruitier aromas.

Examine the Texture of the Leaves The leaves should be soft and slightly fuzzy. A texture that is too dry or brittle may reveal a tea that is too old or of lower quality.

Recognizing Tea Quality by Tasting

Tasting is the crucial step for judging tea quality:

Flavors on the Palate An exceptional tea offers a balanced and harmonious range of flavors. Bitter or astringent notes should be subtle and pleasant, without overwhelming the other flavors.

Aromatic Persistence The persistence of aromas in the mouth is an indicator of quality. An exceptional tea leaves a lasting and pleasant flavor, inviting another sip.

The Importance of Certifications and Labels

Certifications and labels are guarantees of quality and adherence to environmental and social standards:

Organic Agriculture Label This certifies that the tea has been grown without chemicals, in harmony with the environment and consumer health.

Max Havelaar Certification It guarantees fair working conditions for tea producers, ensuring sustainable and responsible production. To learn more about Max Havelaar, check out our dedicated article.

Recognizing quality tea is an art that refines with time and experience. At Pagès, we are proud to guide you through this discovery, offering you exceptional teas, carefully selected for their quality and authenticity.