Green tea is a delicate and refined drink, appreciated for its health benefits and its subtle taste. To achieve the perfect cup of green tea, it is essential to follow a few key steps. In this article, we will guide you through the different steps of preparing green tea, as well as the method to prepare iced green tea.
The first step to making green tea is to heat the water. It is crucial not to bring the water to a boil. The ideal temperature is between 70°C and 80°C. Water that is too hot can burn the tea leaves and give your brew a bitter taste.
How much green tea to use depends on your personal preference and the type of tea you are using. Generally, one teaspoon of green tea per cup is a good starting point. You can adjust the quantity depending on the strength of the brew you want to obtain.
The steeping time is a crucial step in obtaining perfect green tea. Generally, a 2-3 minute infusion is recommended. Steeping too long can make the tea bitter, while steeping too short may not release all of the tea's flavors and benefits.
Cold brew tea is a simple and refreshing method. Simply put the tea leaves in a carafe of cold water and let steep in the refrigerator for about 4-6 hours. This method produces a mild, less bitter tea, ideal for hot days. The best solution, and above all the simplest, is to use a Pagès cold tea bag and infuse it in very cold water.
Another method is to brew hot green tea as described previously and then cool it instantly. To do this, steep the green tea in hot water for 2 to 3 minutes, then pour the infusion over a large volume of ice. This technique allows the aromas to be preserved while obtaining a refreshing drink quickly.
Our Pagès infusions are designed to be infused directly in cold water.
Water quality is essential for a good cup of green tea. It is recommended to use filtered water or spring water. Tap water, often loaded with minerals and chlorine, can alter the taste of tea.
As mentioned earlier, brewing time is crucial. Follow the recommendations to avoid an infusion that is too bitter or too light. Feel free to adjust the time slightly depending on your preferences and the type of tea used.
The amount of green tea to use may vary depending on the tea variety and your personal taste. Start with one teaspoon per cup and adjust according to your preference. Too much tea can make the infusion too strong and bitter.
By following these tips, you will be able to brew the perfect cup of green tea, whether hot or iced. Take the time to experiment with different brewing temperatures, quantities, and times to discover the brew that works best for you. Enjoy this moment of relaxation and the benefits of green tea!