The ideal brewing temperature for black tea

To fully enjoy the aromas and benefits of black tea, the temperature of the water plays a crucial role. The ideal brew is between 90 and 95 degrees Celsius. This temperature range allows aromatic compounds to be extracted without burning the leaves, which could result in unpleasant bitterness. Each black tea can have its specificities, but by respecting this range, you maximize your chances of a successful infusion.

 What are the impacts of brewing temperature on black tea?

The brewing temperature has a direct impact on the taste and properties of black tea. Water that is too hot (above 95°C) risks releasing excess tannins, making the tea bitter and astringent. On the other hand, water that is too cold (below 85°C) will not sufficiently extract the aromas and antioxidants, resulting in a bland and tasteless infusion. Balance is therefore essential to obtain a balanced and tasty cup of black tea, revealing all the nuances of its leaves.

How to control the brewing temperature of your black tea?

To control the brewing temperature, using a kettle with temperature control is ideal. If you don't have one, bring the water to a boil then let it sit for a minute so that it drops to around 95°C. You can also use a kitchen thermometer for optimal accuracy. For tea lovers on the go, adjustable portable kettles exist, allowing you to enjoy perfect tea wherever you are.

 

In summary, good control of the infusion temperature is essential to fully enjoy the flavors and benefits of black tea. Respect the right temperature, and each cup will be a moment of pleasure.

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