12 juin 2024

What water temperature for green tea?

What water temperature for green tea?

When delving into the world of green tea, the question of water temperature for infusion is crucial. Indeed, this step greatly influences the taste, aromas and benefits that can be obtained from this ancient drink. So, what temperature should you use to get the best possible green tea?

 

Brewing temperature varies depending on green tea

It is important to note that the ideal temperature for brewing your green tea depends on its source and variety. In general, green teas can be classified into two broad categories: Chinese green teas and Japanese green teas.

 

The ideal temperature for Chinese green tea

Chinese green teas, such as Long Jing or Gunpowder, are often brewed at a water temperature around 75 to 85 degrees Celsius. This lower temperature helps preserve the delicate aromas and subtle nuances of these teas.

 

The ideal temperature for Japanese green tea

In contrast, Japanese green teas, such as Sencha or Matcha, are typically brewed with water at a lower temperature, around 60 to 75 degrees Celsius. This gentler temperature avoids altering the sensitive compounds present in these teas and allows for a balanced infusion.

 

The ideal temperature for loose green tea

For loose green teas, it is recommended to follow the instructions provided by the producer, as the ideal temperature may vary depending on the origin and processing of the tea.

What are the impacts of brewing temperature on green tea?

Brewing temperature significantly influences the flavor profile and nutritional properties of green tea. Too high a temperature can result in excessive bitterness, while too low a temperature may not extract all of the tea's flavors and benefits.

 

How to control the brewing temperature of your green tea?

To control the brewing temperature of your green tea, you can use a tea thermometer or simply bring your water to a boil and let it sit for a few minutes before using it. Additionally, some modern kettles come with specific temperature settings for tea, making the process much easier.

 

In conclusion, the temperature of the water for infusing green tea is a crucial element to take into account to obtain optimal tasting. By adjusting the temperature depending on the type of tea, you will be able to fully appreciate all the subtleties and benefits of this delicate and refined drink.

secure

payments

samples offered

at each order

FREE DELIVERY FROM

€30 purchase

EXPERTISE

since 1859

100% PACKAGED

in France

Pagès 2022 ®